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Eva Martínez Ispizua
Eva Martínez Ispizua
Biology
ascorbic acid
Humanities
Bioactive compound
Ripening
5
Papers
1
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0
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2024
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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation.
2021
Frontiers in Plant Science
Eva Martínez Ispizua
Angeles Calatayud
José I. Marsal
Rubén Mateos-Fernández
María José Díez
Salvador Soler
José Vicente Valcárcel
Mary-Rus Martínez-Cuenca
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Efecto del injerto sobre la producción y la calidad en el pimiento "Pebrera Blanca d'Eivissa"
2021
Ramón Gisbert-Mullor
Marta Mallach-Pérez
Eva Martínez Ispizua
Agustín Fernández Albert
Adrián Díaz-Ribell
J. Martínez Buils
Angeles Calatayud
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Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces.
2021
Molecules
Eva Martínez Ispizua
Mary-Rus Martínez-Cuenca
José Ignacio Marsal
María José Díez
Salvador Soler
José Vicente Valcárcel
Angeles Calatayud
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