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Brett Glencross

Commonwealth Scientific and Industrial Research Organisation
University of Stirling
CSIRO Marine and Atmospheric Research

141

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Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

2021 Aquaculture
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Mind the (supply) gap

2020
- Brett Glencross
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Adequate supply of dietary taurine stimulates expression of molecular markers of growth and protein turnover in juvenile barramundi ( Lates calcarifer )

2020 Fish Physiology and Biochemistry
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Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer).

2020 British Journal of Nutrition
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The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review

2020
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Limitations to Starch Utilization in Barramundi (Lates calcarifer) as Revealed by NMR-Based Metabolomics

2020 Frontiers in Physiology
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Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

2019 Reviews in Aquaculture
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Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality

2019 Aquaculture
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Endogenous production of n-3 long-chain polyunsaturated fatty acids from first feeding and the influence of dietary linoleic acid and the a-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)

2019 British Journal of Nutrition
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The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

2019 Aquaculture
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