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E. M. F. de Arruda
E. M. F. de Arruda
Biology
Agronomy
Crop residue
Economic evaluation
Laying
2
Papers
7
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Performance, digestibility, body composition and gut morphology of broiler chicks fed diets containing yeast cane sugar.
2011
Acta Scientiarum. Animal Sciences
C. da C. Lopes
C. B. V. Rabello
V. A. da Silva Júnior
M. C. R. de Holanda
E. M. F. de Arruda
J. de C. R. de Silva
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Economic evaluation of the tomato and guava residues inclusion in laying hens ration.
2009
Revista Brasileira de Saúde e Produção Animal
Edney Pereia da Silva
C. B. V. Rabello
W. M. Dutra Júnior
R. R. de S. Loureiro
A. de S. Guimarães
Mb de Lima
E. M. F. de Arruda
R. Barbosa-Lima
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Citations (6)
1