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Chungeun Jeong

Pukyong National University

6

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23

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Effects of Xanthan Gum Treatment on the Quality and Stability of Imitation Fish Roe Based on Calcium Alginate Hydrogels

2020 Korean Journal of Fisheries and Aquatic Sciences
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Calcium Alginate Hydrogel 모조어란의 품질 안정성에 대한 Xanthan Gum 처리의 영향

2020
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Effects of Freeze Molding on the Quality Characteristics of Alaska Pollock Theragra chalcogramma Surimi Snacks

2019 Korean Journal of Fisheries and Aquatic Sciences
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Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach

2019 Foods
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