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Peter Kämpf
Peter Kämpf
Microbiology
Biology
Antibiotic resistance
Escherichia coli
Gene
5
Papers
128
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Diversity in prevalence and characteristics of ESBL/pAmpC producing E. coli in food in Germany
2019
Veterinary Microbiology
Annemarie Kaesbohrer
Karin Bakran-Lebl
Alexandra Irrgang
Jennie Fischer
Peter Kämpf
Arthur Schiffmann
Christiane Susanne Werckenthin
Matthias Busch
Lothar Kreienbrock
Katja Hille
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Citations (40)
Diversity of antimicrobial resistance genes and class-1-integrons in phylogenetically related porcine and human Escherichia coli
2012
Veterinary Microbiology
Christina S. Hölzel
Katrin S. Harms
Johann Bauer
Ilse Bauer-Unkauf
Stefan Hörmansdorfer
Peter Kämpf
Gabriele Mölle
Cornelia Oehme
Petra Preikschat
Karin Schwaiger
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Citations (14)
Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany
2012
International Journal of Food Microbiology
Karin Schwaiger
Sabine Katharina Huther
Christina S. Hölzel
Peter Kämpf
Johann Bauer
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Citations (53)
Presence of the resistance genes vanC1 and pbp5 in phenotypically vancomycin and ampicillin susceptible Enterococcus faecalis.
2012
Microbial Drug Resistance
Karin Schwaiger
Johann Bauer
Stefan Hörmansdorfer
Gabriele Mölle
Petra Preikschat
Peter Kämpf
Ilse Bauer-Unkauf
Meike Bischoff
Christina S. Hölzel
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Citations (17)
Quantity of the Tetracycline Resistance Gene tet(M) Differs Substantially between Meat at Slaughterhouses and at Retail
2011
Journal of Food Science
Christina S. Hölzel
Sabine Katharina Huther
Karin Schwaiger
Peter Kämpf
Johann Bauer
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Citations (4)
1