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B.A. Zakopajko
B.A. Zakopajko
Food science
Kombucha
Biology
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Use of cultural liquid of kombucha (Medusomyces Gisevi Lindau) in bread baking as inhibitor of potato disease of bread
2017
G.S. Akopyan
O. L. Vershinina
B.A. Zakopajko
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