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Daniela De Grandi Castro Freitas

Empresa Brasileira de Pesquisa Agropecuária

28

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216

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Impact of extruded sorghum genotypes on the rehydration and sensory properties of soluble beverages and the Brazilian consumers’ perception of sorghum and cereal beverage using word association

2019 Journal of Cereal Science
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Curvas de crescimento dos portugueses dos 3 aos 7 anos: peso, estatura e índice de massa corporal

2017
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Comportamento alimentar em estudantes de nutrição e a desejabilidade social enquanto confundidor

2016
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Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté

2015 Food Science and Nutrition
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Projecto de educação alimentar: avaliação da intervenção em crianças do 1.º ciclo

2014
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EXTRUDED BARU FLOUR ADDITION (DIPTERYX ALATA VOG.) IN COOKIE FORMULATIONS: EFFECT ON CONSUMER'S ACCEPTABILITY

2014
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Ideal sweetness of mixed juices from Amazon fruits

2013 Food Science and Technology International
- Daniela De Grandi Castro Freitas
- Rafaella de Andrade Mattietto
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Effect of conilon beans on the sensory profile and consumer acceptance of coffee beverages

2013 Semina-ciencias Agrarias
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Use of open-ended question methodology to identify drivers of liking of concentrated blackberry juices.

2013
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Método do índice de qualidade na determinação do frescor de peixes

2013 Ciencia Rural
- Gabriela V. Amaral
- Daniela De Grandi Castro Freitas
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Citations (7)