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Adriana Aniceto

Universidade Federal do Estado do Rio de Janeiro

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Physicochemical Characterization, Antioxidant Capacity, and Sensory Properties of Murici ( Byrsonima crassifolia (L.) Kunth) and Taperebá ( Spondias mombin L.) Beverages.

2021 Molecules
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Fruit‐based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin)

2020 Food Science and Nutrition
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