Old Web
English
Sign In
Acemap
>
authorDetail
>
Dengfeng Guo
Dengfeng Guo
Xihua University
Chemistry
Food science
Epigallocatechin gallate
Polysaccharide
Guar gum
3
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Characterization of recombinant GRIP32 as a novel haze protein for protein-polyphenol haze models and prevention of haze formation with polysaccharides in the models
2021
Lwt - Food Science and Technology
Xiao Yang
Juan Dai
Xueling Wei
Yan Zhong
Xue Liu
Dengfeng Guo
Lijun Wang
Yukun Huang
Chisong Zhang
Yi Liu
Xianggui Chen
Qin Wang
Show All
Source
Cite
Save
Citations (0)
Polysaccharide selection and mechanism for prevention of protein-polyphenol haze formation in beverages.
2020
Journal of Food Science
Lijun Wang
Shan Zhao
Tianyu Liao
Xiaomeng Shu
Dengfeng Guo
Yukun Huang
Xiao Yang
Qin Wang
Xianggui Chen
Show All
Source
Cite
Save
Citations (1)
Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processing
2019
Journal of Food Science and Technology-mysore
Xiao Yang
Juan Dai
Dengfeng Guo
Sujuan Zhao
Yukun Huang
Xianggui Chen
Qingwan Huang
Show All
Source
Cite
Save
Citations (1)
1