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Toshihiro Nakamori

24

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Trypsin inhibitor reduction improves the utility of soy protein concentrate from soymilk in the diet of the juvenile red sea bream, Pagrus major

2022 Aquaculture
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研究小集会「大豆」開催の趣旨大豆加工食品の美味しさに関する研究大豆育種の現状と展望

2021 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
- Toshihiro Nakamori
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Optimum fish meal replacement by soy protein concentrate from soymilk and phytase supplementation in diet of red sea bream, Pagrus major

2019 Aquaculture
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Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method

2016 Food Chemistry
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Identification of Peptides in Sediments Derived from an Acidic Enzymatic Soy Protein Hydrolysate Solution

2014 Food Science and Technology Research
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Dietary soybean peptides containing a low-molecular fraction can lower serum and liver triglyceride levels in rats.

2014 Journal of Nutritional Science and Vitaminology
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The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation.

2012 Biochimica et Biophysica Acta
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Soybean β-Conglycinin Bromelain Hydrolysate Stimulates Cholecystokinin Secretion by Enteroendocrine STC-1 Cells to Suppress the Appetite of Rats under Meal-Feeding Conditions

2011 Bioscience, Biotechnology, and Biochemistry
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Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans.

2011 Appetite
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Soy Peptides as Functional Food Materials

2010
- Toshihiro Nakamori
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