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Nataliіa Tkachenko

Odesa National Academy of Food Technologies

5

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7

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Determining optimal process parameters for sprouting buckwheat as a base for a food seasoning of improved quality

2021 Eastern-European Journal of Enterprise Technologies
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Modeling of probiotic gel shampoo recipes with vegetable extracts and marketing analysis of their market promotion

2019 Technology audit and production reserves
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Optimization of formulation composition of the crispbread with improved consumer properties

2017 Technology audit and production reserves
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“Lving” and “probiotic” cosmetics: modern view and defenitions

2017 Food Science and Technology International
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Substantiation of the composition of probiotic cosmetic products for the toning of oily skin

2017 Technology audit and production reserves
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