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Harumi Wakatsuki
Harumi Wakatsuki
Shimane University
cognitive decline
Cognition
Dementia
Medicine
Apathy
4
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6
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0
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Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels.
2021
Journal of Oleo Science
Takashi Ichinose
Kentaro Matsuzaki
Kato Masaharu
Yoko Tanabe
Nobuhiko Tachibana
Miwako Morikawa
Setsushi Kato
Shuuzo Ohata
Miho Ohno
Harumi Wakatsuki
Shahdat Hossain
Osamu Shido
Michio Hashimoto
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Perilla Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant Potential
2021
Foods
Michio Hashimoto
Kentaro Matsuzaki
Shahdat Hossain
Tomoko Ito
Harumi Wakatsuki
Yoko Tanabe
Miho Ohno
Setsushi Kato
Kazuya Yamashita
Osamu Shido
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Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, placebo-controlled trial
2020
Journal of Functional Foods
Takashi Ichinose
Kato Masaharu
Kentaro Matsuzaki
Yoko Tanabe
Nobuhiko Tachibana
Miwako Morikawa
Setsushi Kato
Shuuzo Ohata
Miho Ohno
Harumi Wakatsuki
Shahdat Hossain
Osamu Shido
Michio Hashimoto
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Influence of Ultra-High Hydrostatic Pressurizing Brown Rice on Cognitive Functions and Mental Health of Elderly Japanese Individuals: A 2-Year Randomized and Controlled Trial
2019
Journal of Nutritional Science and Vitaminology
Yoko Kuroda
Kentaro Matsuzaki
Harumi Wakatsuki
Osamu Shido
Akiko Harauma
Toru Moriguchi
Hachiro Sugimoto
Shuhei Yamaguchi
Katsumi Yoshino
Michio Hashimoto
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