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María Dolores Pendón
María Dolores Pendón
National Scientific and Technical Research Council
Food science
Fermentation
Yeast
Chemistry
Biofuel
2
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A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry.
2021
Applied Microbiology and Biotechnology
María Dolores Pendón
Jose Valdo Madeira
David Emmanuel Romanin
Martin Rumbo
Andreas Karoly Gombert
Graciela Liliana Garrote
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Water kefir: factors affecting grain growth and health-promoting properties of the fermented beverage.
2021
Journal of Applied Microbiology
María Dolores Pendón
Ana Agustina Bengoa
Carolina Iraporda
Micaela Medrano
Graciela Liliana Garrote
Analia Graciela Abraham
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