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Yuan Yang
Yuan Yang
Guangzhou University
Xylose
Biochemistry
Maillard reaction
Hydroxyl radical
Hydrolysate
1
Papers
19
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Process optimization and anti-oxidative activity of peanut meal Maillard reaction products
2018
Lwt - Food Science and Technology
Zeng Qinzhu
Cui Yan-ling
Su Dong-xiao
Bin Tian
Yuan Yang
He Shan
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Citations (19)
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