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Stela Emelina Da Conceição Rogério Guilengue
Stela Emelina Da Conceição Rogério Guilengue
Chemistry
Fermentation
Lactic acid
Food science
Water content
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Development of Cassava mahewu in Powder of Instantaneous Reconstitution
2021
Journal of Food and Nutrition Sciences
Elsa Maria Salvador
Stela Emelina Da Conceição Rogério Guilengue
Telma Magaia
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