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Zhang Luo
Zhang Luo
Tibet University
Food science
Biology
Composition (visual arts)
Biochemistry
Chemistry
4
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124
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The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa
2019
Foodborne Pathogens and Disease
Mengmeng Su
Fang Liu
Zhang Luo
Haihong Wu
Xinxiao Zhang
Daoying Wang
Yongzhi Zhu
Zhilan Sun
Weimin Xu
Ying Miao
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Citations (11)
Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids
2015
European Journal of Lipid Science and Technology
Chunyou Liu
Guofeng Jin
Zhang Luo
Shugang Li
Shuguo Sun
Yonggang Li
Meihu Ma
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Citations (5)
A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes
2009
Dairy Science & Technology
Xiao-He Wu
Zhang Luo
Li Yu
Fazheng Ren
Bei-Zhong Han
M.J. Robert Nout
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Citations (32)
Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.
2007
Journal of Dairy Research
Jingli Jiang
Shangwu Chen
Fazheng Ren
Zhang Luo
Steve S Zeng
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Citations (76)
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