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Feng Luo

Shenyang Agricultural University

8

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98

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Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

2020 Food Quality and Safety
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Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing

2019 Food Chemistry
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Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli

2019 Food and Bioprocess Technology
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Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress.

2019 Plant Physiology and Biochemistry
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Transcriptome profiling reveals the roles of pigment mechanisms in postharvest broccoli yellowing

2019 Horticulture research
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Citations (10)