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Peter Oosterveer

Wageningen University and Research Centre

139

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3116

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Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands

2022 Global Food Security
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Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar

2021 Geoforum
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Improving Vegetable Safety in China: Does Co-Regulation Work?

2021 International Journal of Environmental Research and Public Health
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Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change

2021 Food Security
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Nudging fisheries and aquaculture research towards food systems

2021 Fish and Fisheries
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Feeding the melting pot: inclusive strategies for the multi‑ethnic city

2020 Agriculture and Human Values
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A capability approach to assess aquaculture sustainability standard compliance

2020 PLOS ONE
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Chemical vegetable safety in China: “supermarketisation” and its limits

2020 British Food Journal
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Territories of state-led aquaculture risk management: Thailand’s Plang Yai program

2020
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Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes

2020 Environmental Sociology
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