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Hanqing Chen

Jiangnan University

13

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400

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Konjac Glucomannan as a Carrier Material for Time-Temperature Integrator

2010 Food Science and Technology International
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Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing

2010 Journal of Food Science and Technology-mysore
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EFFECT OF EXTRUSION PARAMETERS ON PHYSICOCHEMICAL PROPERTIES OF HYBRID INDICA RICE (TYPE 9718) EXTRUDATES

2010 Journal of Food Processing and Preservation
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Downstream processing of pullulan from fermentation broth

2009 Carbohydrate Polymers
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Preparation of maltotriose by hydrolyzing of pullulan with pullulanase

2009 European Food Research and Technology
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Purification and characterisation of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06.

2009 Food Chemistry
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Luteolin protects dopaminergic neurons from inflammation-induced injury through inhibition of microglial activation.

2008 Neuroscience Letters
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New source of α-d-galactosidase: Germinating coffee beans.

2008 Food Chemistry
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Protective effect of isoflavones from Trifolium pratense on dopaminergic neurons.

2008 Neuroscience Research
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Citations (41)