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Alejandra Cebollón-Juárez
Alejandra Cebollón-Juárez
Universidad Autónoma Metropolitana
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Mango peel flour and potato peel flour as bioactive ingredients in the formulation of functional yogurt
2021
Food Science and Technology International
María de Lourdes Pérez Chabela
Alejandra Cebollón-Juárez
E Bosquez Molina
Alfonso Totosaus
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