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Lais C.G.F. Palhares

Federal University of Rio Grande do Norte

9

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101

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Chemical Modification of Glycosaminoglycan Polysaccharides.

2021 Molecules
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In Vitro Antitumor Potential of Sulfated Polysaccharides from Seaweed Caulerpa cupressoides var. flabellata.

2020 Marine Biotechnology
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A further unique chondroitin sulfate from the shrimp Litopenaeus vannamei with antithrombin activity that modulates acute inflammation

2019 Carbohydrate Polymers
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Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages

2018 Food Chemistry
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Structural Characterization of Polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: anti-inflammatory activity in LPS stimulated RAW 264.7 cells

2018 Carbohydrate Polymers
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2,3-Di-O-sulfo glucuronic acid: An unmodified and unusual residue in a highly sulfated chondroitin sulfate from Litopenaeus vannamei

2018 Carbohydrate Polymers
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A non-hemorrhagic hybrid heparin/heparan sulfate with anticoagulant potential

2014 Carbohydrate Polymers
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