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Junliang Zhan
Junliang Zhan
Chemistry
Nucleotide
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Food science
Gas chromatography
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Screening out important substances for distinguishing Chinese indigenous pork and hybrid pork and identifying different pork muscles by analyzing the fatty acid and nucleotide contents.
2021
Food Chemistry
Ting Tu
Weida Wu
Xiaoyan Tang
Qianqian Ge
Junliang Zhan
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