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Emanuela Grassenio
Emanuela Grassenio
University of Catania
PEAR
Carotenoid
Cultivar
Preservative
Food science
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11
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Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time
2020
Foods
Rosa Palmeri
Lucia Parafati
E. Arena
Emanuela Grassenio
Cristina Restuccia
Biagio Fallico
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Citations (11)
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