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Hannu Mykkänen

University of Eastern Finland

168

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Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets

2021 Molecules
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Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study

2019 The American Journal of Clinical Nutrition
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Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study

2019 The American Journal of Clinical Nutrition
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Diets rich in whole grains increase betainized compounds associated with glucose metabolism

2018 The American Journal of Clinical Nutrition
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Metabolic changes in serum metabolome in response to a meal

2017 European Journal of Nutrition
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Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms

2017 International Journal of Food Sciences and Nutrition
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Dietary whole grain modifies microbiota and enhances production of novel compounds associated with energy metabolism

2017
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Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

2016 Foods
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Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study

2016 Nutrition Research
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CMPF Does Not Associate with Impaired Glucose Metabolism in Individuals with Features of Metabolic Syndrome

2015 PLOS ONE
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