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Magda A. Abdel-Mageed

7

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Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits

2019 Journal of Food Science and Technology-mysore
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Flavour Quality and Stability of an Encapsulated Meat-Like Process Flavouring Prepared from Soybean Based Acid Hydrolyzed Protein

2015 Journal of Food Processing and Technology
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Cocoa substitute: Evaluation of sensory qualities and flavour

2006
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Cocoa substitute: Evaluation of sensory qualities and flavour stability

2006 European Food Research and Technology
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Citations (38)
Effect of freeze storage on the volátiles of butter

1995 Grasas Y Aceites
- Magda A. Abdel-Mageed
- Hoda H.M. Fadel
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Citations (4)
Effect of freeze storage on the volatiles of butter

1995 Nahrung-food
- Magda A. Abdel-Mageed
- Hoda H.M. Fadel
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