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R. M. Olokun
R. M. Olokun
Lactic acid
Fermentation
Cyperus
Bacteria
Food science
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2
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Production of Yoghurt from Milk Extract of Tigernut (Cyperus esculentus) Using Lactic Acid Bacteria Isolated from Locally Fermented Milk (Nono)
2018
M. D. Makut
A. L. Olokun
R. M. Olokun
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