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D. L. Seman
D. L. Seman
University of Nebraska–Lincoln
Sodium
Tripotassium phosphate
Magnesium
Potassium
Ionic bonding
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EFFECT OF REDUCTION AND PARTIAL REPLACEMENT OF SODIUM ON BOLOGNA CHARACTERISTICS AND ACCEPTABILITY
1980
Journal of Food Science
D. L. Seman
D. G. Olson
R. W. Mandigo
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