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Yvonne M. Lenighan
Yvonne M. Lenighan
University College Dublin
Diabetes mellitus
Conjugated linoleic acid
Polyunsaturated fatty acid
Biochemistry
Biology
3
Papers
12
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Conjugated Linoleic Acid (CLA) and Alpha Linolenic Acid (ALA) Improve Cholesterol Homeostasis in Obesity by Modulating Distinct Hepatic Protein Pathways
2020
Molecular Nutrition & Food Research
M. O'Reilly
Yvonne M. Lenighan
Eugene T. Dillon
Sarina Kajani
Sean Curley
Robyn Bruen
Rachel Byrne
Aoibhin Moore Heslin
Aidan P. Moloney
Helen M. Roche
Fiona C. McGillicuddy
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Citations (7)
Microbiome Transfer Partly Overrides Lack of IL-1RI Signalling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet Challenge.
2020
Molecular Nutrition & Food Research
Jessica C. Ralston
Kathleen A.J. Mitchelson
Gina M. Lynch
Tam T. T. Tran
Hao Wang
Conall R. Strain
Yvonne M. Lenighan
Elaine B. Kennedy
Catherine Stanton
Fiona C. McGillicuddy
Qiaozhu Su
Paul W. OToole
Helen M. Roche
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Citations (1)
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
2019
Public Health Nutrition
Yvonne M. Lenighan
Anne P. Nugent
Aidan P. Moloney
Frank J. Monahan
Janette Walton
Albert Flynn
Helen M. Roche
Breige A. McNulty
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Citations (4)
1