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Christine Guyot Declerck

Université catholique de Louvain

10

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Inferential non-centred principal curve analysis of time-intensity curves in sensory analysis : the methodology and its application to beer astringency evaluation

2007 Journal of Chemometrics
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Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data

2005 Food Quality and Preference
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Sensory analysis applied to honey: state of the art

2004 Apidologie
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Assessment of added glutathione in yeast propagations, wort fermentations, and beer storage

2004 Journal of The American Society of Brewing Chemists
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Floral quality and discrimination of , , and honeys

2002 Food Chemistry
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Investigation of the beta-damascenone level in fresh and aged commercial beers.

2002 Journal of Agricultural and Food Chemistry
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Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.

2000 Journal of Agricultural and Food Chemistry
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Citations (27)