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Michael Imsic

6

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355

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Cooking method significantly effects glucosinolate content and sulforaphane production in broccoli florets

2010 Food Chemistry
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Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

2010 Journal of Agricultural and Food Chemistry
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Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

2008 Phytochemistry
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Glucoraphanin and flavonoid levels remain stable during simulated transport and marketing of broccoli (Brassica oleracea var. italica) heads

2007 Postharvest Biology and Technology
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Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS.

2006 Journal of Agricultural and Food Chemistry
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Citations (78)