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Brianne Altmann
Brianne Altmann
University of Göttingen
Food science
Chemistry
Sensory analysis
Modified atmosphere
Hermetia
4
Papers
65
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Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets
2019
Meat Science
Brianne Altmann
Carmen Neumann
Susanne Rothstein
Frank Liebert
Daniel Mörlein
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Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
2018
Foods
Lisa Siekmann
Lisa Meier-Dinkel
Sabine Janisch
Brianne Altmann
Claudia Kaltwasser
Christian Sürie
Carsten Krischek
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Citations (10)
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis
2018
Appetite
Stephan G.H. Meyerding
Maria Gentz
Brianne Altmann
Lisa Meier-Dinkel
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Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study
2018
Foods
Brianne Altmann
Carmen Neumann
Susanne Velten
Frank Liebert
Daniel Mörlein
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Citations (25)
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