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Anna Wirkijowska
Anna Wirkijowska
Food science
Chemistry
Materials science
Chemical engineering
dietary fibre
10
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11
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Yellow‐coated quinoa (Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties
2020
Journal of the Science of Food and Agriculture
Aldona Sobota
Michał Świeca
Krzysztof Gęsiński
Anna Wirkijowska
Justyna Bochnak
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Effect of nitrogen fertilisation on technological value of spring barley grain
2019
Anna Wirkijowska
Piotr Zarzycki
Kazimierz Noworolnik
Danuta Leszczynska
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Effect of wholemeal oat flour storage on content of dietary fibre and rheological properties
2019
Zywnosc-nauka Technologia Jakosc
Piotr Zarzycki
Emilia Sykut-Domańska
Aldona Sobota
Anna Wirkijowska
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Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions
2018
Piotr Zarzycki
Aldona Sobota
Ewelina Kuzawińska
Anna Wirkijowska
Emilia Sykut-Domańska
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Badania zachowań żywieniowych uczniów i studentów województwa lubelskiego w zakresie produktów zbożowych
2016
Emilia Sykut-Domańska
Zbigniew Rzedzicki
A Dorosz
M. Osojca
Piotr Zarzycki
Aldona Sobota
Anna Wirkijowska
E. Kuzawinska
K Bartoszek
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Effect of cooking time on the texture and cooking quality of spaghetti
2013
Aldona Sobota
Piotr Zarzycki
Zbigniew Rzedzicki
Emilia Sykut-Domańska
Anna Wirkijowska
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