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T. Juríková

4

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ASSESSMENT OF ANTIOXIDANTS BY HPLC-MS IN GRAPEVINE SEEDS

2019 Acta Scientiarum Polonorum-hortorum Cultus
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The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value.

2014 Zemdirbyste-agriculture
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Distribution of toxic elements in potato plants

2009
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