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Guehi Tagro
Guehi Tagro
Medicinal chemistry
Chemistry
Chromatography
Solubility
Amylase
2
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12
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カカオ豆発酵中の芳香化合物の発生への主要な酵母の寄与【Powered by NICT】
2016
Food Research International
Kone M. Koumba
Guehi Tagro
Durand Noeel
L. Ban-Koffi
Berthiot Laurent
Tachon A. Fontana
Brou Kouakou
Boulanger Renaud
Montet Didier
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BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS).
2013
Brou Kouakou
NDa-Kouassi A. Marie
Kouadio James Halbin
Guehi Tagro
NGuessan K. Florent
Gnakri Dago
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Citations (12)
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