author-photo

W. P. Mohr

27

Papers

113

Citations

Citation Trend

Filter By

Papers (21) Sort By

Journal Conference Others

The influence of fruit anatomy on ease of peeling of tomatoes for canning

2007 International Journal of Food Science and Technology
- W. P. Mohr
Show All
- Source
- Cite
- Save
Citations (14)
Influence of cultivar, fruit maturity and fruit anatomy on apple sauce particle size and texture

2007 International Journal of Food Science and Technology
- W. P. Mohr
Show All
- Source
- Cite
- Save
Citations (9)
Tomato Anatomy: Solids: Consistency Relationships. Influence of Fruit Anatomy and Solids Composition of Tomatoes on Product Consistency

1990 Canadian Institute of Food Science and Technology journal
- W. P. Mohr
Show All
- Source
- Cite
- Save
Citations (1)
Measuring consistency of tomato thin pulp and puree

1987 Canadian Journal of Plant Science
- W. P. Mohr
Show All
- Source
- Cite
- Save
Citations (4)
TOMATO FRUIT PROPERTIES AFFECTING CONSISTENCY OF CONCENTRATED PRODUCT

1987 Canadian Journal of Plant Science
- W. P. Mohr
Show All
- Source
- Cite
- Save
Citations (6)
EARLIBRIGHT, AN EARLY PROCESSING TOMATO

1986 Canadian Journal of Plant Science
Show All
- Source
- Cite
- Save
Citations (0)
Earlirouge, an early fresh market red tomato

1985 Hortscience
Show All
- Source
- Cite
- Save
Citations (0)
THE USE OF AN ELECTRON MICROPROBE TO MONITOR THE UPTAKE OF CALCIUM AND CHLORIDE IN APPLES

1984 Canadian Journal of Plant Science
- W. P. Mohr
- Gwen M. Jamieson
Show All
- Source
- Cite
- Save
Citations (2)
X-Ray Microanalysis of Hollow Heart Potatoes

1984 Food Structure
Show All
- Source
- Cite
- Save
Citations (5)
A METHOD FOR RECORDING THE AMPLITUDE OF FORCE FLUCTUATIONS DURING TEXTURE TESTS1

1980 Journal of Texture Studies
Show All
- Source
- Cite
- Save
Citations (0)