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Dewi Setiady

Washington State University

5

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Rehydration and Sensory Properties of Dehydrated Russet Potatoes (Solanum tuberosum) Using Microwave Vacuum, Heated Air, or Freeze Dehydration

2009 Drying Technology
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Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes (Solanum tuberosum)

2007 Drying Technology
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INCORPORATION OF MINCED TROUT (ONCORHYNCHUS MYKISS) INTO EGG-BASED NOODLES

2007 Journal of Food Processing and Preservation
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Citations (11)