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Wildson Bernardino de Brito Lima

Federal University of Rio Grande do Norte

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Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.

2020 Preparative Biochemistry & Biotechnology
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Lactose hydrolysis using β-galactosidase from Kluyveromyces lactis immobilized with sodium alginate for potential industrial applications.

2020 Preparative Biochemistry & Biotechnology
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