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H. Binyamin

Hebrew University of Jerusalem

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Double Emulsions of Water-in-Oil-in-Water Stabilized by α-Form Fat Microcrystals. Part 1: Selection of Emulsifiers and Fat Microcrystalline Particles

1999 Journal of the American Oil Chemists' Society
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Stabilization of water-in-oil emulsions by submicrocrystalline α-form fat particles

1998 Journal of the American Oil Chemists' Society
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