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Ekaterina R. Volnova
Ekaterina R. Volnova
Food industry
Starch
Botany
Organoleptic
Citrus Pectin
1
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The use of pectin substance in sauce production technologies
2019
Eurasian Journal of Biosciences
Svetlana N. Butova
Maxim Yu. Musika
Ekaterina R. Volnova
Julia V. Nikolaeva
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