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Maria Rita Cramarossa

University of Modena and Reggio Emilia

32

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Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones

2020 Fermentation
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Chapter 6 – Nonconventional Yeast-Promoted Biotransformation for the Production of Flavor Compounds

2018
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The investigation of resveratrol and analogs as potential inducers of fetal hemoglobin

2016 Blood Cells Molecules and Diseases
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Valorization of glass wastes as support for lipase immobilization

2016 Environmental Engineering and Management Journal
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Screening of fungal enzymes for fine chemical transformations: laccases and enoate reductases.

2014
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Corrigendum to “Biotransformation of electron-poor alkenes by yeasts: Asymmetric reduction of (4S)-(+)-carvone by yeast enoate reductases” [Enzyme Microb. Technol. 45 (2009) 463–468]

2014 Enzyme and Microbial Technology
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Asymmetric reduction of (4S)-(+)-carvone catalyzed by enoate reductases (ERs) expressed by non-conventional yeast (NCY) whole-cells

2012
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Response surface methodology as optimization strategy for asymmetric bioreduction of (4S)-(+)-carvone by Cryptococcus gastricus

2012 Bioresource Technology
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Enoate Reductases for Reduction of Electron Deficient Alkenes

2012
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Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin

2008 Chemistry & Biodiversity
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