Old Web
English
Sign In
Acemap
>
authorDetail
>
Takayoshi Higashio
Takayoshi Higashio
Antioxidant
Biology
Biochemistry
Food science
antioxidant capacity
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Changes in Antioxidant Capacity During the Maturation of Miso Prepared by Using Soybean Koji
2014
Yosuke Chiba
Takayoshi Higashio
Takahiro Saito
Yoshihiro Hoshi
Kenichi Matsumoto
Hironari Kirihara
Kumiko Koguchi
Takemi Okamoto
Show All
Source
Cite
Save
Citations (0)
1