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Zhouzhou Cheng

Zhejiang Gongshang University

4

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31

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Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics.

2021 Journal of Food Science
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Covalent and non-covalent interactions of cyanidin-3-O-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics.

2021 Food & Function
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Combining Alcalase hydrolysis and transglutaminase-cross-linking improved bitterness and techno-functional properties of hypoallergenic soybean protein hydrolysates through structural modifications

2021 Lwt - Food Science and Technology
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Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications.

2020 Critical Reviews in Food Science and Nutrition
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