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Thippanna Ks
Thippanna Ks
Nut
Dehydration
Brix
Organoleptic
Chemistry
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Study on effect of osmotic dehydration on marking nut fruit
2019
Journal of Pharmacognosy and Phytochemistry
Mangesh
Thippanna Ks
Prathiksha
Anand G. Patil
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