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Racha Tepsorn
Racha Tepsorn
Thammasat University
Food science
Catalase
Antioxidant
Biochemistry
Phenols
3
Papers
11
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Substrate Reactivity of Polyphenol Oxidase and Browning Inhibition of Fresh-cut ‘Nam Dok Mai Si-Thong’ Mangoes by Protein-based Sericin Coating
2020
The Horticulture Journal
Chalida Chimvaree
Thanakorn Cumsingnok
Chalermchai Wongs-Aree
Suriyan Supapvanich
Theppanya Charoenrat
Racha Tepsorn
Panida Boonyaritthongchai
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Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion
2018
Horticulture Environment and Biotechnology
Suriyan Supapvanich
Preyanuch Mitsang
Pannipa Youryon
Chairat Techavuthiporn
P. Boonyaritthongchai
Racha Tepsorn
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SALICYLIC ACID IMMERSION MAINTAINS PHYSIOCHEMICAL QUALITY AND ENHANCES BIOACTIVE COMPOUNDS IN ‘KIMJU’ GUAVA FRUIT DURING COLD STORAGE
2017
Emirates Journal of Food and Agriculture
Suriyan Supapvanich
Boonwat Mahasap
P. Boonyaritthongchai
Chairat Techavuthiporn
Racha Tepsorn
Pannipa Youryon
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Citations (3)
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