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He-nan Zhang

East China University of Science and Technology

5

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67

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Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques

2021 Food Chemistry
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Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin.

2021 Food Chemistry
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Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations

2020 Food Hydrocolloids
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Hypoglycemic benefit and potential mechanism of a polysaccharide from Hericium erinaceus in streptozotoxin-induced diabetic rats

2019 Process Biochemistry
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Modeling and simulation of the flow field in the electrolysis of magnesium

2009 JOM
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