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Emke van Wijlen
Emke van Wijlen
Ionic strength
Blood proteins
Globular protein
Egg white
Soy protein
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Water Holding as Determinant for the Elastically Stored Energy in Protein-Based Gels
2016
Journal of Food Science
L.A.M. Pouvreau
Emke van Wijlen
Jan Klok
Vaida Urbonaite
C.D. Munialo
Harmen H.J. de Jongh
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