Old Web
English
Sign In
Acemap
>
authorDetail
>
Luis E. Segura-García
Luis E. Segura-García
Centre national de la recherche scientifique
Agave
Yeast
Chemistry
Food science
Fermentation
3
Papers
36
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Impact of environmental conditions and process modifications on microbial diversity, fermentation efficiency and chemical profile during the fermentation of Mezcal in Oaxaca
2017
Lwt - Food Science and Technology
Manuel Reinhart Kirchmayr
Luis E. Segura-García
Patricia Lappe-Oliveras
Rubén Moreno-Terrazas
Mayela de la Rosa
Anne Gschaedler-Mathis
Show All
Source
Cite
Save
Citations (18)
Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium
2015
Lwt - Food Science and Technology
Luis E. Segura-García
Patricia Taillandier
Cédric Brandam
Anne Gschaedler
Show All
Source
Cite
Save
Citations (17)
Strategy for the extraction of yeast DNA from artisan agave must for quantitative PCR analysis.
2011
Journal of Bioscience and Bioengineering
Manuel Reinhart Kirchmayr
Luis E. Segura-García
Ericka Patricia Flores-Berrios
Anne Gschaedler
Show All
Source
Cite
Save
Citations (1)
1