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Manuel Dornier
Manuel Dornier
University of Montpellier
Response surface methodology
Chemistry
Chromatography
Osmotic dehydration
Business
2
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2
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Coupling Osmotic Dehydration with Heat Treatment for Green Papaya Impregnated with Blackberry Juice Solution
2020
International Journal of Food Science and Technology
Nadiarid Jiménez
Joseph Bassama
Marvin Soto
Manuel Dornier
Ana Mercedes Pérez
Fabrice Vaillant
Philippe Bohuon
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AdCofInov: Innovating coupling technologies for Adding Coffee waste value
2019
Manuel Dornier
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