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Carina T. Ponne
Carina T. Ponne
Chemistry
Biochemistry
Chromatography
Radio frequency
Food science
6
Papers
190
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0.01
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Effects of aroma–texture congruency within dairy custard on satiation and food intake
2008
Food Quality and Preference
Lucien F. Harthoorn
R.M.A.J. Ruijschop
Fanny Weinbreck
Maurits J. M. Burgering
René A. de Wijk
Carina T. Ponne
Johannes H.F. Bult
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Citations (8)
Effect of radio frequency energy on biological membranes and microorganisms
1996
Lwt - Food Science and Technology
Carina T. Ponne
Melike Balk
Omre Hancioglu
Leon G. M. Gorris
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Citations (22)
Effect of radio frequency energy on the activity of Bowman-Birk trypsin/chymotrypsin inhibitor
1994
Journal of Agricultural and Food Chemistry
Carina T. Ponne
Margaretha M. T. Meijer
Paul V. Bartels
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Citations (6)
Blanching Leafy Vegetables with Electromagnetic Energy
1994
Journal of Food Science
Carina T. Ponne
Taner Baysal
Dogan Yuksel
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Citations (50)
1