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M. Glynn
M. Glynn
United States Department of Agriculture
Sunflower oil
Cottonseed
Hexanal
Biochemistry
Linoleic acid
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Effect of fatty acid composition of oils on flavor and stability of fried foods
1997
Journal of the American Oil Chemists' Society
K. Warner
P. Orr
M. Glynn
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Citations (134)
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